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Hello guys! I am here with an amazing topic for you. The importance of an environment is the priority in this world. To support the environment its crucial part is an Ecosystem. That’s why, environmental monitoring is important to maintain the environment and make it suitable for living on it.
Environmental Monitoring is performed to check cleaning operations, cleaning methods, frequency, data analysis, and trends. The purpose of environmental monitoring is to check the impact of the project on the environment according to the environmental impact assessment.
This program organizes the inspection process to help prevent damage to the finished product. We strongly recommend following industry guidelines by conducting environmental monitoring as part of your food safety program. Not only are EMP requirements set by the Food Safety Modernization Act, but expectations are set by suppliers, consumers, and certification programs.
The Benefits of Environmental Monitoring
According to the CDC, foodborne illnesses cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. As our food supply becomes increasingly global, the need to strengthen food safety systems within and between countries becomes clearer. That’s why the environmental monitoring is crucial.
Legislation such as the Food Safety Modernization Act (FSMA) allows the Food and Drug Administration (FDA) to better protect consumers by strengthening food safety systems, many of which are preventable, and public health.
With the establishment of the FSMA, the FDA became more active in the field of food safety. Adding a robust environmental monitoring program to address the growing problem of foodborne illness.
Understanding of Environmental Monitoring
EMP is an early warning system. This software can identify contaminants before they spread to your facility or product. This software allows you to identify potential issues and, if managed properly, create security measures for your business and users.
The strength of these food safety controls is that it cannot be assumed that the addition of cooking/sterilization, cleaning, and testing steps to the final product guarantees food safety.
Environmental monitoring software can help you identify and resolve problems. If a pathogen is detected, EMP activity and the test results generated provide vital information to investigate the cause and help determine the source of contamination and corrective actions.
As standards for vendors and suppliers become more stringent and regulators require environmental oversight, having a robust EMP will be invaluable.
Hope so, you have read the complete topic carefully. I have explained all the aspects of Environmental monitoring. If you have any question related to this topic, you can ask easily in comment section box.